Daily Recipe
For mom:
Yorkshire pudding
Ingredients
1 cup self-raising flour
1/2 tsp salt
2 eggs, beaten
1/2 cup milk
1/2 cup water
Method
1. Set oven at 200C
2. Brush / spray patty / muffin pans with oil
3. Sift flour and salt and make a well in the centre
4. Place eggs in well and gradually work in the flour and 1/2 of liquid
5. Beat 1 minute and stir in remainder of liquid
6. Pour into patty / muffin pan
7. Bake 20 mins until golden brown & crisp
8. Serve with Roast Beef & Gravy
Courtesy of Mrs Karen Jeffery aka Mark's mom. She said to add in extra baking powder if you want it extra fluffy.
Btw.. nye nyenye nye nye.. I'm having it for dinner along with roast beef and vegetables and tea cakes and mushy peas and my tummy is gonna be so ROUND after dinner that I can bounce on it. =)
Yorkshire pudding
Ingredients
1 cup self-raising flour
1/2 tsp salt
2 eggs, beaten
1/2 cup milk
1/2 cup water
Method
1. Set oven at 200C
2. Brush / spray patty / muffin pans with oil
3. Sift flour and salt and make a well in the centre
4. Place eggs in well and gradually work in the flour and 1/2 of liquid
5. Beat 1 minute and stir in remainder of liquid
6. Pour into patty / muffin pan
7. Bake 20 mins until golden brown & crisp
8. Serve with Roast Beef & Gravy
Courtesy of Mrs Karen Jeffery aka Mark's mom. She said to add in extra baking powder if you want it extra fluffy.
Btw.. nye nyenye nye nye.. I'm having it for dinner along with roast beef and vegetables and tea cakes and mushy peas and my tummy is gonna be so ROUND after dinner that I can bounce on it. =)
This entry was posted
on Sunday, March 06, 2005 at 3/06/2005 04:12:00 pm.
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